Born in Riccione, a seaside town on the Italian coast of the Adriatic Sea. Of Italian father and a Russian mother, I always define myself a crossroads of cultures, in fact I never identified with a nationality, considering myself a real world citizen.
From the early years of life I've traveled, living periods of time abroad, experiences that have further increased my openness towards the new and the different, and the ability to think outside the box.
I'm graduated Expert for Tourism, and continued hmy studies with a Masters Degree in Economics and Management. During and after the studies, I had a multitude of different jobs, mostly oriented towards tourism (my true passion, together with art and opera). Since 2008 I lives in Milan, working in the finance department of an Italian multinational company.
My passion for culture, led me to found in 2013, Kitabu, a publishing house specializing in the publication of books in electronic format, with which in 2015 I launched various projects regarding web-based magazines about different cultural and leisure themes, on of wich is TravelTv.
Despite the many commitments, however, I've never stopped traveling extensively the world, trying in every place to identify myself with the local population.
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The special flavours of Thai food have conquered the world. But the real Thai cuisine is art with subtle balances, where the difference is the quality of the raw materials and the innate inclination of the Thai people for the research of the harmonies of flavours
New Year's Eve is one of the biggest global celebrations, with people from around the world joining relatives and friends to reflect on the previous year and make plans for the next one.
The cuisine of Belgium is a cuisine that is influenced by the French gastronomic culture but has been able to re-store it, often in a very convincing and original way.
The Greek gastronomy is of ancient tradition and is a typical Mediterranean cuisine that makes use almost exclusively of typical Mediterranean products, such as olive oil, lamb meat, fish and excellent vegetables: courgettes, aubergines, tomatoes, peppers in particular
Almost halfway between Mexico City and the beautiful city of Morelia, a very special nature reserve has been established. It is the Mariposa Monarca Reserva (Reserve of the Monarch Butterfly).
One of the places that enchanted me most when in Japan is definitely Shibuya, the youngest and busiest district in Tokyo.