TO VISIT MUNICH
Munich is a city that respects all the clichés that the collective imagination has attributed to it. Usually, when you think of this town protected by the Alps, cozy breweries, ruddy
The historical center of the city is a concrete example of how Munich's past and present are part of a unique, harmonious context. In fact, in the central square there are the Alte and the Neue Rathaus (old and new town hall), one built around the 15th century, the other dating back to the beginning of the 20th century. The two municipalities draw an interesting journey through the history of the city, through the Gothic architecture that gave Munich a timeless beauty. The streets of the city have seen the passage of important historical figures such as the great composer
WHAT TO SEE IN MUNICH
Top attractions not to be missed are:
- The Residenz Museum
- New Town Hall (
- Old Town Hall (Altes Rathaus)
- St. Peter's Church
- St. Michael
- Nymphenburg Palace
- Hirmer Stammhauses
- Angel of Peace (Friedensengel)
- Karls Gate (Karlstor)
- Holy Ghost Church
- Theatinerkirche St. Kajetan
- Ruhmeshalle und Bavaria
Following instead some hidden spots of the city that only locals know!
- Asamkirche (Asam Church)
- Byrd's eye view from St. Peter's Church (Rindermarkt 1)
- Platzl an der Orlandostrasse
- Schloss Schleißheim
WHEN TO GO TO MUNICH
Best period to visit Munich is from May to September.
Following a list of main events and typical festivals and celebrations of Munich.
HOW TO REACH AND MOVE IN MUNICH
main airport is the Munich International Airport.
download the transportation map
download the transportation APP
WHAT TO DO IN MUNICH
typical dishes of Munich are:
- Bratwurst: grilled sausage typically made from a combination of pork, beef and/or veal.
mitsauerkraut: cured and boiled leg of pork accompanied by mashed potatoes.
maultaschen: large savourymeat-stuffed ravioli from Stuttgart. Butterbrez’n: soft pretzel sliced in two and slathered with butter.
- Käsespätzle: hot egg noodles tossed with cheese.
- Eintopf: a hearty, warming stew made by cooking vegetables, pulses
andmeat in a broth.
- Eierpfannkuchen: pancakes commonly served with jam and sprinkled sugar, fruit or cream.
kirschtorte: a cake with layers of chocolate sponge, cherries and whipped cream and lashings of cherry liqueur.
- Lebkuchen: gingerbread biscuits typically
- Ebbelwoi: an apple wine from Hessen.
- Schnapps: clear
fruit-flavouredbrandies available in hundreds of varieties.
- Kirschwasser: a
colourless cherry-flavouredspirit that originates from the Black Forest region.
- Bier: there are thousands of varieties of German beer from Weissbier (a cloudy
light-colouredwheat brew) to Kölsch (a top-fermented beer brewed exclusively in the Cologne region) to Altbier (a dark copper colouredpour most popular in Düsseldorf).
typical souvenirs of Munich are:
- Silk scarves;
Christmastornaments or Lebkuchen Hearts, gingerbread cookies made in the shape of a heart;
- Wooden Nutcrackers;
- Lederhosen and Dirndl, the Bavarian typical costumes, not without the Bavarian Gambart;
- Porcelain beer steins or beer glasses or Das Boot, a beer glass in the shape of a boot;
- Hummel figurines;
- Beer, Bauchspeck (thick slab of skin-on pork belly, smoked and vacuum packed), Knackwurst,
Pastrima(air-dried and cured beef, covered in a thick layer of spices), Senft (spicy mustard with a sharp, nasal horseradish bite);
The main theatre of Munich is the Bayerische Staatsoper.