In the Old Continent, there are incredible destinations that have not been discovered by the mass. Some are difficult to reach, while others remain enough secret places.
Tags : France
French cuisine is very well known internationally. Known in every corner of the world, for its history, the refinement of the preparations, and the excellence of raw materials, it is no coincidence that in 2010 it was recognized by UNESCO as a World Heritage because it is a wonderful testimony of tradition and food culture of France.
It is considered one of the symbols of France, along with the Eiffel tower and the cockerel. It is the baguette, that particular bread that brought under the arm of most Frenchmen who roam the streets of towns and cities at lunchtime.
For those who love to travel there is nothing better than trying not only the cuisine of the place you visit but also the way in which the locals face the day, starting with breakfast.