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Taste of France: typical French food you should try

French cuisine is very well known internationally. Known in every corner of the world, for its history, the refinement of the preparations and the excellence of raw materials, it is no coincidence that in 2010 it was recognized by UNESCO as a World Heritage because it is a wonderful testimony of tradition and food culture of France.

10 typical dishes not to miss in France


Image from: Flickr (by Splatgirl)

 The original, well know French bread.


Image from: Flickr by Mara Rosenbloom

 A buttery, flaky, viennoiserie pastry named for its historical crescent shape.


Image from: Flickr by MIT Student Life

Stewed mixed vegetables (tomatoes, garlic, onions, zucchini, eggplant, bell peppers) and spices (marjoram, fennel and basil, bay leaf, thyme, or a mix of green herbs).

Foie Gras

Image from: Flickr by KidItamae

Fat and creamy duck liver paste.


Image from: Flick by Sarina L

Snails with butter, garlic, and parsley.

Soupe à l'Oignon

Image from: Flickr by CasualP.O.V.

Onion soup with a thick, golden cheese crust.

Sole Meunière

Image from: Flickr by Marcel Monaco

crispy, flavourful sole fish battered in flour and pan-fried with lemon.

Boeuf Bourguignon

Image from: Flickr by ace_alejandre

A delicious and flavourful red wine beef stew.

Mousse au Chocolat

Image from: Flickr by Beatrice Rebasti

A creamy chocolate mousse, with a light and airy texture.


A selection of local cheese are Langres, Fromage de Meaux, Comté, Camembert, Oussau-Iraty, Roquefort, Chèvre, Pont l'Evêque, Tomme de Savoie, Brie. Usually eaten at the end of the meal, as a dessert.


Image from: Flickr Val in Sydney

It would be hard to name all the French wines... let's start from the most popular, the Bordeux, produced in the wine-region with the same name.


Image from: Flickr by catherine

A must is a cup of the world well known French sparkling wine. The most famous producers are Moët & Chandon, Veuve Clicquot, Bollinger, Louis Roederer, Taittinger and Laurent-Perrier.


Image from: Flickr by michael garcorz

Why not to try the brandy named after the town of Cognac and produced in the surrounding wine-growing region in the departments of Charente and Charente-Maritime. The producers are various, but the most well known are including Courvoisier, Hennessy, Martell and Rémy Martin.