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Ever wonder where your Friday night cravings come from? You can thank the city of Naples for that. Bakers in Naples began adding tomatoes to flatbread in the late 18th century, giving rise to everyone’s favorite comfort food. Though there’s been debate over who was the true first pizza maker, there’s a fun story about Raffaele Esposito, a baker from Naples who is widely accredited with inventing the first margherita pizza, which contained the colors of the Italian flag—green (basil leaves), white (mozzarella), and red (tomatoes). Excuse us while we find the closest pizzeria.
Ever wonder where your Friday night cravings come from? You can thank the city of Naples for that. Bakers in Naples began adding tomatoes to flatbread in the late 18th century, giving rise to everyone’s favorite comfort food. Though there’s been debate over who was the true first pizza maker, there’s a fun story about Raffaele Esposito, a baker from Naples who is widely accredited with inventing the first margherita pizza, which contained the colors of the Italian flag—green (basil leaves), white (mozzarella), and red (tomatoes). Excuse us while we find the closest pizzeria.
